Theses/Dissertations from 2018
Parasitism of fecal flagellated protozoa contamination in Zapote River, Bacoor, Cavite, Mharia Lilac C. Bernaldo, Richen Y. Cotacte, Aryanna Lian A. Lim, Mariah Viadelle G. Masilang, Kate P. Reyes, and Melanie C. Viernes
Detection of pathogenic Escherichia coli in raw pork sold in selected wet markets in Dasmarinas City, Cavite, Paula D. Blanco, Hadia C. Dela Pena, Alexandra Gabrielle T. Gacis, K-Be B. Rimorin, Yuan Lloyd S. Samin, and Anne Bernadette M. Verunque
Phytochemical screening and anti-oxidant activity of the crude methanol leaf extract of pansit-pansitan (Peperomia pellucida Linn.), Kim Ciara E. Boniel, Adrian France Neil M. Penalba, James Leandro P. Roncales, Shan Cattali S. Ong, and Gabrielle Rona S. Vitug
Analysis of anthelmintic activities of Moringa oleifera plant seed extract and Mimosa pudica plant leaf extract on Ascaris suum, Maria Veronica Louise C. Cabubas, Hyancinth Anne P. Dela Cruz, Christiansen Andre. I. Luzgano, Bianca Arianna V. Marquez, and Sophia Lorey B. Ramos
In ovo evaluation of the antiangiogenic activity of Eleusine indica (Paragis) ethanolic leaf extract, Yliana R. Caguimbal, Rikka Charmaine C. Castro, Gregorio Gerome P. Guido, Hana Mae Trillado, and Janelle B. Villanueva
Anti-angiogenic activity of aqueous solution of tsaang gubat (Carmona retusa) using duck chorioallontoic membrane (CAM) assay, Jerryl May M. Cainglet, Jannelle Rose G. Cataquis, Christine Angela L. Cruz, Danielle Louise C. Ebreo, Christine Daniellee T. Holiva, and Edgardo C. Ilano Jr.
Comparative analysis of the inhibitory properties of oregano (Origanum vulgare) and rosemary (Rosemarinus officinalis) leaf extracts against Staphylococcus aureus, Janelle Therese A. Calitis, Lucelle E. Florendo, Ciena D. Rullamas, Sheldon A. Saz, Vinah Mae R. Undag, and Icarus B. Villanueva
The efficacy of Moringa oleifera (Malunggay), Thymus vulgaris (Thyme), and Origanum vulgare (Oregano) as germicidal agents to comfort room door handles in De La Salle University Medical Center, Louisse Marie C. Calvez, Sharmaine anne S. Kagahastian, Dhahran Mae N. Lopez, Shaira Aleia V. Marasigan, and Sophia Ysabella M. Reyes
The antifungal activity of Citrus hystrix (Kaffir Lime) essential oil against Aspergillus niger, Allyson H. Cancel, Samira S. Ibrahim, Cathlyn Junis S. Genoring, Christiel John B. Magtibay, and Sidney P. Mirasol
Antibacterial activity of cloves (Eugenia caryophyllus) flower bud extract on staphylococcus aureus and eschrichia coli, Danielle D. Cayabyab, Glory Anne T. De Lara, Maria Paula R. Jimenez, Kris Elaine G. Lopez, Jean Aubrey N. Martizon, Mickaela D. Olan, and Isabela Gabrielle B. Topacio
The bacterial effect of varying concentration levels of selected dishwashing liquids on the pathogenic bacteria found in kitchen utensils, Chanel T. Cesa, Gwyneth B. Gilbuena, Nicolas Zeth S. Luquias, Gabriel A. Manabo, and Renee Monica C. Ramos
Assessment of antibacterial property of rain tree (Samanea saman) leaf extracts on staphylococcus aureus and escherichia coli, Beatriz E. Espiritu, Jovel Emmanuel S. Larumbe, Haeseong Michael Lee, Angelle Mae L. Naoe, Blessie Nicole M. Sapitan, Francis Benjamin T. Solis, and Cesare Aldrich D. Vida
The pharmacological effect of Sargassum sp. (Kulapu) and low molecular weight heparin (Enoxaparin) on the blood coagulation of Rattus norvegicus (Sprague Dawley Rats), Earl Robert B. Gaela, Jun Hyungjoon, Felix August Mendoza, and Lizzy Jane Niquole Y. Ricardo
Antibacterial activity of rosemary (Rosmarinus officinalis) leaf extract against staphylococcus aureus, Alliah Zaida Colleen B. Glorioso, Mary Vritney G. Lusaya, Aaron Martin D. Pilares, Sophia Amor T. Sicapore, Justin Cedric S. Soberano, and Nicole Marjorie C. Gabriel
Antifungal property of the varying concentrations of combined Aloe barbadensis miller (aloe vera) and Psidium guajava (guava) ethanolic leaf and fruit extracts on Candida albicans, Camille Erika A. Miranda, Seth Francesca B. Claudel, Jeremy C. Camposano, Arturo D. Guiraldo III, and Moses Alexander T. Vales
A comparative study on the antibacterial activity of different concentrations and fermentation durations of water kefir solution against staphyloccous aureus and escherichia coli, Andrea Pauline M. Panaligan, Josephine Ann H. Boluso, Perry Dannelle D. Grabillo, Billy Joe P. Herrera, and Marianne C. Tanguin
Efficacy of gabi (Colocasia esculenta) and ampalaya (Momordica charantia L.) ethanolic leaf extracts in relation to their anthelmintic activity on ascaris suum, Lieny Angela T. Peras, Eunice Abegail B. Asuncion, Jan Ariane O. Ighan, Denise Nicole Colo, Christine Shaira C. Gambalosa, and Aida Trisha B. Tablatin