Assessment of inhibitory properties of soluble proteins from commercially available luffa aegyptiaca mill. (sponge gourd) seeds
Date of Completion
2020
Document Type
Research Project
Degree Name
Grade 12
Keywords
Sponge gourd seeds
APA Citation
Alviar, A., De Guzman, T., Gertos, C., Shimizu, M. A., & Sohal, M. S. (2020). Assessment of inhibitory properties of soluble proteins from commercially available luffa aegyptiaca mill. (sponge gourd) seeds. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/178/
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