Synergistic effect of ethanolic Daucus carota l. (carrot root) extract and Cinnamomum verum (cinnamon) powder against Escherichia coli and Staphylococcus aureus

Author

Patricia Marie A. Bayot
Samantha S. Burns
Gabriel Angelo Louis L. Lalisan
Paul Aaron M. Quijano
Louise Janssen C. Toledo

Date of Completion

2020

Document Type

Research Project

Degree Name

Grade 12

Keywords

Carrot root, Cinnamon

APA Citation

Bayot, P. M., Burns, S., Lalisan, G. A. L., Quijano, P. A., & Toledo, L. J. (2020). Synergistic effect of ethanolic Daucus carota l. (carrot root) extract and Cinnamomum verum (cinnamon) powder against Escherichia coli and Staphylococcus aureus. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/220/