Synergistic effect of the ethanolic extracts of green pepper capsicum annum and coffea arabica (coffee arabica) on escherichia coli (E. Coli) and staphylococcus aureus (S. Aureus)
Date of Completion
2020
Document Type
Research Project
Degree Name
Grade 12
Keywords
Coffee, Coffea, Bell pepper, Capsicum
APA Citation
Espinosa, M. C., Macayaon, P. A., Manas, A. G., Maritana, M. Y., Salapantan, J., & Tablate, P. A. (2020). Synergistic effect of the ethanolic extracts of green pepper capsicum annum and coffea arabica (coffee arabica) on escherichia coli (E. Coli) and staphylococcus aureus (S. Aureus). [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/124/
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