Assessment of the antimicrobial properties of Allium sativum L. (Garlic) peel crude extract against Bacillus cereus and Pseudomonas aeruginosa
Date of Completion
2024
Document Type
Research Project
Degree Name
Grade 12
Keywords
Peel Crude Extract
APA Citation
Barbon, S. T.,
Bautista, S. M.,
Dalere, J. M.,
Reolada, J. M.,
Legaspi, Y. S.,
&
Villasis, Y. C.
(2024).
Assessment of the antimicrobial properties of Allium sativum L. (Garlic) peel crude extract against Bacillus cereus and Pseudomonas aeruginosa.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/585
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