Synergistic effect of apple cider vinegar and Psidium guajava (Guava) leaf extract as bactericidal agents on selected gram-positive and gram-negative bacteria
Date of Completion
2018
Document Type
Capstone Project
Degree Name
Grade 12
Keywords
Antibacterial agents, Psidium, Malus, Acetic acid
First Advisor
Dennis Y. Perona
APA Citation
Bautista, N. G.,
Castillo, P. L.,
Martinez, P. H.,
Padillo, L. S.,
&
Tronco, M. V.
(2018).
Synergistic effect of apple cider vinegar and Psidium guajava (Guava) leaf extract as bactericidal agents on selected gram-positive and gram-negative bacteria.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/365
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