In vitro study of the synergistic effect of Thymus vulgaris (Thyme) and rosmarinus officinalis (Rosemary) on Staphylococcus aureus and Escherichia coli
Date of Completion
2018
Document Type
Capstone Project
Degree Name
Grade 12
Keywords
Thymus Plant, Rosmarinus, Staphylococcus aureus, Escherichia coli
First Advisor
Myra Michelle M. Mojica
APA Citation
Alviar, A. O.,
Garces, J. F.,
Jandusay, M. A.,
Mostaza, C. D.,
&
Vergara, M. L.
(2018).
In vitro study of the synergistic effect of Thymus vulgaris (Thyme) and rosmarinus officinalis (Rosemary) on Staphylococcus aureus and Escherichia coli.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/363
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