Detection of pathogenic Escherichia coli in raw pork sold in selected wet markets in Dasmarinas City, Cavite
Date of Completion
2018
Document Type
Capstone Project
Degree Name
Grade 12
Keywords
Escherichia coli, Virulence, Zoonoses, Red Meat
First Advisor
Myra Michelle M. Mojica
APA Citation
Blanco, P. D., Dela Pena, H. C., Gacis, A. T., Rimorin, K. B., Samin, Y. S., & Verunque, A. M. (2018). Detection of pathogenic Escherichia coli in raw pork sold in selected wet markets in Dasmarinas City, Cavite. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/352
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