Assessment of antibacterial properties of Thymus vulgaris, Ocimum basilicum, Laurus nobilis and their combined effect against pseudomonas aeruginosa

Author

• Ma. Juliana Ricci T. Aquino
• Kaila Maria Millenn H. Carmona
• Kersha Shane S. Gepes
• Vince Patrick B. Leonida
• Aeyana Gabrielle C. Mendez

Date of Completion

2018

Document Type

Capstone Project

Degree Name

Grade 12

Keywords

Thymus Plant, Ocimum basilicum, Laurus, Pseudomonas aeruginosa

Abstract

Kirby-Bauer method was used as their research protocol for the experiment while One-way ANOVA was used for data interpretation. Based on the data measured, there is a significant difference between the average zone of inhibition of the 100% concentration of each of the three plant crude extracts. While between the average zone of inhibition of the combination plant crude extracts and their individual 100% concentration, there was no significant difference.

Comments

Call Number: RP SHS 18 32

Location: Research Commons

First Advisor

Pancho E. Ercilla

APA Citation

Aquino, M. T., Carmona, K. H., Gepes, K. S., Leonida, V. B., & Mendez, A. C. (2018). Assessment of antibacterial properties of Thymus vulgaris, Ocimum basilicum, Laurus nobilis and their combined effect against pseudomonas aeruginosa. Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/329