Evaluating the effectiveness in physicochemical properties of dalanghita (Citrus nobilis) peel essential oil and guar gum coating in the preservation of lakatan banana (Musa acuminata) shelf life
Date of Completion
2024
Document Type
Research Project
Degree Name
Grade 12
Keywords
Dalanghita, Lakatan Banana
APA Citation
Crudo, S. B.,
Lazarte, A. A.,
Lugo, A. T.,
Molon, M. E.,
&
Ramirez, C. R.
(2024).
Evaluating the effectiveness in physicochemical properties of dalanghita (Citrus nobilis) peel essential oil and guar gum coating in the preservation of lakatan banana (Musa acuminata) shelf life.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/599
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