Evaluating the adsorptive capacity of cacao (Theobroma cacao L.) pod husk on different petroleum products
Date of Completion
2024
Document Type
Research Project
Degree Name
Grade 12
Keywords
Cacao
APA Citation
Francisco, R. O.,
Garvez, J. B.,
Lagmay, C. C.,
Metrillo, M. O.,
&
Yu, C. T.
(2024).
Evaluating the adsorptive capacity of cacao (Theobroma cacao L.) pod husk on different petroleum products.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/598
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