Comparative analysis of the inhibitory properties of oregano (Origanum vulgare) and rosemary (Rosemarinus officinalis) leaf extracts against Staphylococcus aureus

Author

Janelle Therese A. Calitis
Lucelle E. Florendo
Ciena D. Rullamas
Sheldon A. Saz
Vinah Mae R. Undag
Icarus B. Villanueva

Date of Completion

2018

Document Type

Capstone Project

Degree Name

Grade 12

Keywords

Origanum, Rosmarinus, Antibacterial Agents

First Advisor

Pancho E. Ercilla

APA Citation

Calitis, J. A., Florendo, L. E., Rullamas, C. D., Saz, S. A., Undag, V. R., & Villanueva, I. B. (2018). Comparative analysis of the inhibitory properties of oregano (Origanum vulgare) and rosemary (Rosemarinus officinalis) leaf extracts against Staphylococcus aureus. Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/357