A comparative study on the antibacterial activity of different concentrations and fermentation durations of water kefir solution against staphyloccous aureus and escherichia coli
Date of Completion
2018
Document Type
Capstone Project
Degree Name
Grade 12
Keywords
Kefir, Solutions, Water Purification, Staphylococcus aureus, Escherichia coli
First Advisor
Myra Michelle M. Mojica
APA Citation
Panaligan, A. M.,
Boluso, J. H.,
Grabillo, P. D.,
Herrera, B. P.,
&
Tanguin, M. C.
(2018).
A comparative study on the antibacterial activity of different concentrations and fermentation durations of water kefir solution against staphyloccous aureus and escherichia coli.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/355
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