Antibacterial activity of cloves (Eugenia caryophyllus) flower bud extract on staphylococcus aureus and eschrichia coli

Author

Danielle D. Cayabyab
Glory Anne T. De Lara
Maria Paula R. Jimenez
Kris Elaine G. Lopez
Jean Aubrey N. Martizon
Mickaela D. Olan
Isabela Gabrielle B. Topacio

Date of Completion

2018

Document Type

Capstone Project

Degree Name

Grade 12

Keywords

Syzygium, Eugenia, Staphylococcus aureus, Escherichia coli

First Advisor

Pancho E. Ercilla

APA Citation

Cayabyab, D. D., De Lara, G. T., Jimenez, M. R., Lopez, K. G., Martizon, J. N., Olan, M. D., & Topacio, I. B. (2018). Antibacterial activity of cloves (Eugenia caryophyllus) flower bud extract on staphylococcus aureus and eschrichia coli. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/336