Antibacterial activity of rosemary (Rosmarinus officinalis) leaf extract against staphylococcus aureus

Author

• Alliah Zaida Colleen B. Glorioso
• Mary Vritney G. Lusaya
• Aaron Martin D. Pilares
• Sophia Amor T. Sicapore
• Justin Cedric S. Soberano
• Nicole Marjorie C. Gabriel

Date of Completion

2018

Document Type

Capstone Project

Degree Name

Grade 12

Keywords

Staphylococcus aureus, Rosmarinus, Vancomycin

Abstract

The study used was a descriptive-experimental design. The method used was Kirby-Bauer Antibiotic Testing with two concentrations of the crude rosemary extract and a control group of Vancomycin with a dosage of 30 mcg. The crude extract was prepared by utilizing a blender and a heater. The rosemary was blended into fine grains and was put into a beaker full of hot water. The rosemary grains were put into a cheese cloth and immersed in the water turning it into an aqueous solution. The results yielded proved that Rosmarinus officinalis is not an effective antibacterial/inhibitor against S. aureus.

Comments

Call Number: RP SHS 18 29

Location: Research Commons

First Advisor

Pancho E. Ercilla

APA Citation

Glorioso, A. B., Lusaya, M. G., Pilares, A. D., Sicapore, S. T., Soberano, J. S., & Gabriel, N. C. (2018). Antibacterial activity of rosemary (Rosmarinus officinalis) leaf extract against staphylococcus aureus. Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/335