Title

The bacterial effect of varying concentration levels of selected dishwashing liquids on the pathogenic bacteria found in kitchen utensils

Author

Chanel T. Cesa
Gwyneth B. Gilbuena
Nicolas Zeth S. Luquias
Gabriel A. Manabo
Renee Monica C. Ramos

Date of Completion

2018

Document Type

Capstone Project

Degree Name

Grade 12

Keywords

Household products, Kitchen utensils

First Advisor

Dennis Y. Perona

APA Citation

Cesa, C. T., Gilbuena, G. B., Luquias, N. S., Manabo, G. A., & Ramos, R. C. (2018). The bacterial effect of varying concentration levels of selected dishwashing liquids on the pathogenic bacteria found in kitchen utensils. Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/325