The bacterial effect of varying concentration levels of selected dishwashing liquids on the pathogenic bacteria found in kitchen utensils
Date of Completion
2018
Document Type
Capstone Project
Degree Name
Grade 12
Keywords
Household products, Kitchen utensils
First Advisor
Dennis Y. Perona
APA Citation
Cesa, C. T.,
Gilbuena, G. B.,
Luquias, N. S.,
Manabo, G. A.,
&
Ramos, R. C.
(2018).
The bacterial effect of varying concentration levels of selected dishwashing liquids on the pathogenic bacteria found in kitchen utensils.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/325
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