Detection of gram-positive bacteria and gram negative bacteria on cooked and uncooked leftover food in selected food house in Dasmariñas, Cavite

Author

Alyana Clarise I. Chavez
Crystal Nicole C. De Dios
Mariah Mikyla L. Manayao
Trisha Julliete M. Quijano
Christine Grace C. Tenio

Date of Completion

2019

Document Type

Research Project

Degree Name

Grade 12

Keywords

Bacteria, Food, Leftover

APA Citation

Chavez, A. C., De Dios, C. N., Manayao, M. M., Quijano, T. J., & Tenio, C. G. (2019). Detection of gram-positive bacteria and gram negative bacteria on cooked and uncooked leftover food in selected food house in Dasmariñas, Cavite. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/197/