Detection of gram-positive bacteria and gram negative bacteria on cooked and uncooked leftover food in selected food house in Dasmariñas, Cavite
Date of Completion
2019
Document Type
Research Project
Degree Name
Grade 12
Keywords
Bacteria, Food, Leftover
APA Citation
Chavez, A. C., De Dios, C. N., Manayao, M. M., Quijano, T. J., & Tenio, C. G. (2019). Detection of gram-positive bacteria and gram negative bacteria on cooked and uncooked leftover food in selected food house in Dasmariñas, Cavite. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/197/
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