Effects of moderate consumption of lambanog (coconut wine) on serum biomarkers associated with the risk of cardiovascular diseases in laboratory rats
Date of Completion
2017
Document Type
Thesis
Degree Name
Bachelor of Science in Medical Laboratory Science
Keywords
Wine, Cardiovascular Diseases, Rats
Abstract
The study utilized experimental method for the determination of the effect of lambanog to the laboratory rats and quantitatively based on its lipid profile results. The results of the study showed that moderate use of lambanog did not significantly reduced the risk of acquiring cardiovascular diseases based on the obtained levels of serum biomarkers from the pre and post-testing of the three sets of Laboratory Wistar Rats. The study concluded that moderate use of lambanog did not significantly reduced the risk of acquiring cardiovascular diseases given from the levels of serum biomarkers from the pre and post-testing of the three sets of Laboratory Wistar Rats.
APA Citation
Almario, J., Amargo, R. M., Gacusan, R. C., Olonan, E. K., Paguio, J., & Topacio, C. J. (2017). Effects of moderate consumption of lambanog (coconut wine) on serum biomarkers associated with the risk of cardiovascular diseases in laboratory rats. [Bachelor's thesis, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/bsmls/15/