Isolation, characterization, and profiling of lactic acid-producing bacteria from homemade and selected Philippine fermented foods
Date of Completion
2024
Document Type
Thesis
Degree Name
Bachelor of Science in Biochemistry
Keywords
Lactic Acid, Fermented Foods
APA Citation
Balungaya, J. A., Borja, A. P., & Ochi, R. (2024). Isolation, characterization, and profiling of lactic acid-producing bacteria from homemade and selected Philippine fermented foods. Retrieved from https://greenprints.dlshsi.edu.ph/bch/126
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