A course on food consumption behaviors as a preventive measure in combating ischemic heart disease (IHD) among the business process outsourcing (BPO) workers of Maykaya City
Date of Completion
2022
Document Type
Research Project
Degree Name
Bachelor of Science in Medical Laboratory Science
Keywords
Food Consumption, Ischemic Heart Disease
APA Citation
Acha, A. M.,
Bedra, M. O.,
Bitun, R. B.,
Brinosa, H. C.,
Bruel, R. A.,
Burgos, M. G.,
Calica, J. R.,
Camarce, A. N.,
Caragao, C. V.,
Carilla, B. C.,
Castillo, G. A.,
&
Cayanan, J.
(2022).
A course on food consumption behaviors as a preventive measure in combating ischemic heart disease (IHD) among the business process outsourcing (BPO) workers of Maykaya City.
Bachelor of Science in Medical Laboratory Science.
Retrieved from https://greenprints.dlshsi.edu.ph/bsmls/132