A course on food consumption behaviors as a preventive measure in combating ischemic heart disease (IHD) among the business process outsourcing (BPO) workers of Maykaya City

Author

Atria Claire M. Acha
Marylou Jemimah O. Bedra
Rachelle Anne B. Bitun
Hannah Christine C. Brinosa
Raphael Andrew A. Bruel
Ma. Eloisa Sophia G. Burgos
Janel R. Calica
Aislin Dale N. Camarce
Corine V. Caragao
Bianca Adrianne C. Carilla
Gabrielle Maye A. Castillo
Jerald Matthew Cayanan

Date of Completion

2022

Document Type

Research Project

Degree Name

Bachelor of Science in Medical Laboratory Science

Keywords

Food Consumption, Ischemic Heart Disease

APA Citation

Acha, A. M., Bedra, M. O., Bitun, R. B., Brinosa, H. C., Bruel, R. A., Burgos, M. G., Calica, J. R., Camarce, A. N., Caragao, C. V., Carilla, B. C., Castillo, G. A., & Cayanan, J. (2022). A course on food consumption behaviors as a preventive measure in combating ischemic heart disease (IHD) among the business process outsourcing (BPO) workers of Maykaya City. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/bsmls/132