Cultivating food preparation: Mitigative measures against hepatitis A among fishermen of Kaway-kaway

Author

Sophia Ysabelle Otordos
Rey Justine D. Palenzuela
Julia Felicity Q. Patalud
Kate Beatriz L. Peña
Jose Emmanuel N. Protacio
Carl John P. Rañeses
Kyla P. Reyes
Faye Angelle Q. Romero
Naj Deanne J. Sadiasa
Denric Jasper N. Sarmiento
Alexandra Mikaela P. Soliman
Shannel Mae B. Valenca

Date of Completion

2022

Document Type

Research Project

Degree Name

Bachelor of Science in Medical Laboratory Science

Keywords

Food Preparation

APA Citation

Otordos, S., Palenzuela, R. D., Patalud, J. Q., Peña, K. L., Protacio, J. N., Rañeses, C. P., Reyes, K. P., Romero, F. Q., Sadiasa, N. J., Sarmiento, D. N., Soliman, A. P., & Valenca, S. B. (2022). Cultivating food preparation: Mitigative measures against hepatitis A among fishermen of Kaway-kaway. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/bsmls/131