Determination and comparison of the effects of Capsicum frutescents (siling labuyo, Capsicum annuum var. longum (siling haba), and Capsicum chinense (habanero) crude fruit extract on the degree of vascularization using chorioallantoic membrane (CAM) assay of a 7-day old duck embryo

Hazel Cruz
Rachelle Cruz
Gerard Datinguinoo
Rachelle David
Darlene Dayandayan
Maria Esperanza Dayrit
Alexander De Guzman
John Patrick De La Cruz
Adrian De Leon

Abstract