Analysis of bacterial colonies present in dining utensils of selected food establishments in the Province of Cavite
Date of Completion
2018
Document Type
Capstone Project
Degree Name
Grade 12
Keywords
Bacteria, Virulence, Utensils, Food
First Advisor
Pancho E. Ercilla
APA Citation
Aquino, D. P.,
Bigcas, D. A.,
Lopez, K. G.,
Taruc, T. H.,
&
Wahing, D. M.
(2018).
Analysis of bacterial colonies present in dining utensils of selected food establishments in the Province of Cavite.
Grade_12.
Retrieved from https://greenprints.dlshsi.edu.ph/grade_12/343
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