Synergistic effect of the ethanolic extracts of green pepper capsicum annum and coffee arabica (coffee arabica) on Escherichia coli (e. coli) and Staphylococcus aureus (s. aureus).

Muriella Claire Espinosa
Pauline Angeli M. Macayaon
Andrea Gilian B. Manas
Ma. Ysabella E. Maritana
Jimson C. Salapantan
Princess Angelita B. Tablate

Abstract