Antimicrobial potency of honey and calamansi (Citrofortunella microcarpa) extract against E. coli and S. aureus
Date of Completion
Honey, Calamansi, Citrofortunella microcarpa
The study is primarily focused on the assessment of the efficiency of the bacterium commonly found in the lower intestine and upper respiratory tract. This study deals with determining the effect of Honey and Calamansi (Citrofortunella microcarpa) extract on Escherichia coli and Staphylococcus aureus. This study will be conducted on Angelo King Medical Research Center Dasmariñas, City. The researchers will gather the data with unrelated variables being disregarded. In assessing the gathered data from the laboratory-experimental measures, the researchers will conclude the antimicrobial properties of honey and calamansi extract that can reduce the growth of Escherichia coli and Staphylococcus aureus.
Bascon, A. D., Camaganacan, L., Degracia, M. R., Ferranco, A. G., Ilao, G. C., & Victorino, J. (2020). Antimicrobial potency of honey and calamansi (Citrofortunella microcarpa) extract against E. coli and S. aureus. [Research output, De La Salle Medical and Health Sciences Institute]. GreenPrints. https://greenprints.dlshsi.edu.ph/grade_12/171/